Arts in the Valley, Saturday, April 2, 8:00 PM, 1480 KYOS AM, Merced, CA

by arthouseflower

Brenda Cobb, Founder of The Living Foods Institute


Click onto the link below to listen to the interview with Brenda Cobb
ARTSINVAL040211
Tune into 1480 KYOS AM at 8 PM, Saturday, April 2nd for Arts in the Valley Host Kim McMillon’s interview with Brenda Cobb, the Founder and Director of the Living Food Institute in Atlanta, Georgia. Ms. Cobb overcame the early stages of breast and cervical cancer without the use of drugs or surgery by following the simple principles of detoxification and nutrition. She also got rid of allergies, acid reflux, indigestion, arthritis, obesity, age or liver spots, and gray hair. Her eyesight even improved! She looks and feels 10 years younger than she did 10 years ago. Brenda now devotes her life to educating others.

The Living Foods Lifestyle® is Brenda Cobb’s fascinating first work on Living Foods. In her book, Brenda describes her healing journey from breast and cervical cancer. She also highlights the stories of many students that have gotten tremendous results from a variety of ailments and diseases by adopting The Living Foods Lifestyle®. Additionally, she discusses the cause of disease, why Raw and Living Foods is so beneficial, and the contribution of our thoughts to our overall health. Finally, the book is packed with over 50 delicious recipes that Brenda has perfect.

To learn more about the Living Foods Institute, please visit http://www.livingfoodsinstitute.com.

Other Books 

Brenda’s other books are available only through calling the Living Foods Institute at 800-844-9876.
 


“Get Started Now Towards Better Health”

“101 Raw and Living Food Recipes”

“Colon Cleansing For Optimum Health”

“Ten Day Course Raw and Living Foods Training Manual”

“Healing Fibroids, Endometriosis, Tumors and Cysts”

“A Plan For Health”
“Good Health Now”

“Quick & Easy Raw and Living Food Recipes Yellow Book” 
 

Brenda was honored by Vita-Mix when they featured her incredible recipes in their new recipe book for The Professional Series Vita-Mix. To order this state-of-the art food machine call the Living Foods Institute.

Why Raw & Living Foods
Raw and Living Foods is a philosophy that believes all enzymes, vitamins, and minerals that the body needs to heal and maintain optimal health are found within the foods we eat. Proper food preparation is the key to unlocking these life-giving and healing nutrients.

Cooking foods destroys more than 90% of its nutritional value and natural enzymes that the body needs to digest the food. Enzymes are more important than any other active element as an aid to digestion and health. A lack of enzymes is a contributing factor to health problems ranging from the common cold to more serious diseases such as cancer and AIDS.

Disease is caused in part by toxicity and deficiency, which is created when, among other things, we eat foods that are unnatural or lack essential nutrients. Simply put, when toxic and deficient conditions are removed from the body, the body can heal itself, fight off future illnesses, and remain in total and perfect health.

The foods consist of whole, ORGANIC fruits, vegetables, nuts and seeds. These nutritious foods include blended, sprouted, and dehydrated recipes. Not only do they taste delicious, but they are packed with vitamins, minerals, and enzymes that heal the body and allow it to obtain optimal health and vitality.
 
Learn the real truth about the foods you eat and how the Raw and Living foods can transform your life and heal your mind, body, and spirit.

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